
As per the usual, the recipe is an approximation of the amounts of each ingredient added.
2-3 oz cream cheese
a couple of table spoons of butter
half a teaspoon or more of vanilla
a pinch of salt
a pinch of baking soda
2-3 cups white flour
2/3 cup-ish white sugar
half a teaspoon lemon zest
between 1/4-1/2 cup of lemon jusice
bake at 340F for 8-10 minutes.
The Baker notes that they are lemon short bread cookies and kind of remind her of her dad's rugalach because of the cream cheese.

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